Vol. 9 No. 2(19) (2021)

Published: 2021-12-31

Assessment of the functioning of the HACCP system in a food business entrproce according to employees opinion – a case

Małgorzata Górka, Bogusław Ślusarczyk, Agnieszka Woźniak, Patrycja Wojtoń

7-21
- PDF (Język Polski)
Organizing the work human resources in an agile enterprise

Tatiana Kożak-Siara, Andrzej Olak

23-43
- PDF (Język Polski)
The scope and efficiency of education in the PWSTE Jaroslaw vs local and regional labour market demand for graduates

Barbara Malcherczyk, Roman Fedan

45-63
- PDF (Język Polski)
Estimating Model Risk of VaR under Different Approaches: Study on European Banks

Aleksandra Helena Pasieczna, Magdalena Joanna Szydłowska

65-76
- PDF
Cultural adaptation – adaptation of Ukrainian emigrants in society to the Polish reality. An outline of the problem

Antoni Olak

77-87
- PDF (Język Polski)
Social security of immigrants during the COVID-19 pandemic

Bożena Konecka-Szydełko

89-103
- PDF (Język Polski)
Assessment of the level of public safety in the Jarosław’s county in 2017–2020

Barbara Szczypta-Kłak

105-122
- PDF (Język Polski)
Economic awareness of young people from the Podkarpacie region on the basis of direct research

Anna Miarecka, Elżbieta Wolanin-Jarosz

123-136
- PDF (Język Polski)
Design thinking as a start-up business planning strategy

Nataliya Vnukova, Oksana Makovoz, Yelyzaveta Vakareva, Tatiana Kuzmenko

137-146
- PDF